deep dish peach cobbler

(1 rating)

review

Recipe by

April Alvarez

Dunedin, FL

This has to be the best cobbler ever!!!!!

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(1 rating)

yield 8 serving(s)

prep time 20 Min

Ingredients For deep dish peach cobbler

1 c

butter melted
1 c

sugar
1 c

self-rising flour
1 c

milk
1 lg

can sliced peaches (or 1 quart fresh sliced)

How To Make deep dish peach cobbler

1
Combine butter,sugar,flour and milk in blender and blend. pour into butter or pam sprayed casserole dish. Add peaches (if using canned peaches DO NOT drain juice JUST pour all OVER the top of flour mixture) DO NOT STIR!!!!

2
Bake at 350 degrees until golden brown. MAN NOW I'M HUNGERY.
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