Dean Swifts Burnt Oranges Recipe

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Dean Swifts Burnt Oranges

Jean Ray

By
@Sheepdoc

Adapted from European Cuisines - Ireland.


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Serves:

4

Prep:

1 Hr 10 Min

Cook:

20 Min

Method:

Bake

Ingredients

4
large oranges (or 6-8 seville)
2/3 c
white wine
4 Tbsp
butter
6 Tbsp
sugar
1 1/3 c
orange juice, fresh
2 Tbsp
irish whiskey, warmed

Directions Step-By-Step

1
Zest all the oranges and add zest to the wine. Allow to steep. Preheat oven to 400 degrees.
2
Peel the oranges and remove any seeds. Put oranges in a pan that is both ovenproof and can be used on the stovetop.
3
Dot oranges with butter and sprinkle with half the sugar.
4
Bake at 400 degrees about 10 minutes to caramelize the sugar.
5
Mix orange juice and sugar and bring to a boil. Simmer to reduce to syrup. Add orange peel and wine and simmer again to a syrupy consistency.
6
Add warmed whiskey to orange slices and light. Pour orange syrup over the slices and simmer the whole dish on medium for 2 minutes.
7
Irish style is chilled with double cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Irish