David's Cream Filled Crepes

Katrina Freed

By
@Kat19702

This recipe is so simple it was even a hit at a tailgating party and easy to make on the grill. David simply warmed the fillings right in the cans in a pot of water while grilling sausages and creating one crepe after another in a small skiller


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

CREPES

2 large
eggs
1 c
milk
1 c
dry pancake mix
3 Tbsp
butter, melted
butter for the skillet

FILLING

1 pkg
soft cream cheese (8 0z.)
2 Tbsp
sugar
1 tsp
vanilla

TOPPING

1 can(s)
fruit pie filling (shown here with blueberry and cherry)

Directions Step-By-Step

1
Combine all crepe ingredients except butter for the skillet and blend till smooth
2
Batter should be the consistency of half and half
3
Refrigerate batter for at least one hour
4
Combine filling ingredients and warm pie fillings
5
To prepare crepes melt butter in a small non stick skillet and pour in batter. Cook over medium heat and carefully flip with a thin spatula
6
Place cooked crepe on a plate, fill with cream cheese filling, top with warmed pie filling and sprinkle with powdered sugar

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids