Danish Cherry Rhubarb Dessert Recipe

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Danish Cherry Rhubarb Dessert

Lori Brown

By
@labrown64

Another great Taste of Home recipe. You'll never want store bought danish again, it's to die for and it's such an easy dessert to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
30 Min
Cook:
1 Hr

Ingredients

2 1/2 c
all purpose flour
1 tsp
salt
1 c
cold butter
1/2 c
milk
1
egg, separated
1 c
cornflakes
4-5 cups fresh or frozen rhubarb, thawed
1 1/2 c
plus 1 tablespoon sugar, divided
1 can(s)
cherry pie filling
1 tsp
vanilla extract

GLAZE

1/2 c
confectioners sugar
1/4 tsp
vanilla extract
1 1/2 to 2 teaspoons milk

Step-By-Step

1In a bowl, combine the flour and salt; cut in butter until crumbly. Add the milk and egg yolk; mix well. Divide in half.
2On a lightly floured surface, roll each portion into a 13 x 9 inch rectangle. Place one rectangle into a greased 13 x 9 inch baking dish. Sprinkle with cornflakes.
3In a bowl, combine the rhubarb and 1 1/2 cups sugar. Stir in the pie filling and vanilla; spread over the cornflakes. Top with remaining pastry. Cut slits in the top.
4Beat egg white; brush over the pastry. Sprinkle with the remaining sugar. Bake at 350 degrees for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
5In a bowl, combine the glaze ingredients; drizzle over the top. Store in the refrigerator.

About this Recipe

Course/Dish: Fruit Desserts