cupa, cupa, cupa cobbler
(6 ratings)
One of my favorite movies is "Steel Magnolias." In the movie, Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this all the time when I was growing up, with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit or make it using an undrained fruit cocktail and omit the milk.
Blue Ribbon Recipe
A cup of this and a cup of that. Put it all together, and you have one easy cobbler recipe. It's buttery with crispy edges and a fluffy cake texture in the center. Fresh peaches make this pop with flavor but use your favorite fruit. Blueberries, strawberries, a mixture of both... any fruit will be delicious. Serve with a scoop of ice cream for an easy summer dessert.
— The Test Kitchen
@kitchencrew
►
(6 ratings)
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cupa, cupa, cupa cobbler
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1 cgranulated sugar
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1 cself-rising flour
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1 cmilk
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2 cfresh fruit
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1/2 stickbutter
How To Make cupa, cupa, cupa cobbler
Test Kitchen Tips
This recipe is for a 2 quart dish (8"x8" or 11"x7" pan). Double the recipe for a 9"x13" pan.
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1Melt butter in the bottom of a 2 quart baking dish. -
2Add fruit.
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3Mix other ingredients.
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4Pour over fruit.
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5Bake in a 350 F oven for 30 minutes or until brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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