Crustless Cranberry Pie

Carol Junkins

By
@CarolAJ

This is another old recipe. Sorta cake like, but an easy recipe to follow and a quick dessert to whip up with healthy cranberries in it.


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Comments:

Serves:

9" pie

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 c
white sugar
1/4 tsp
salt
2 c
cranberries
1/2 c
walnuts
1/2 c
butter, melted but not hot
2
eggs
1 tsp
almond extract (vanilla works too)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease a 9-inch pie dish

In a bowl, combine flour, sugar, and salt, stir until mixed.
Add cranberries and walnuts, and mix.
Add melted butter, eggs, and extract stirring until combined. *Remember it may be thick if you are using frozen cranberries*
Spread batter into prepared dish.
2
Bake pie for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Serve warm or room temperature with sprinkled powdered sugar or ice cream, if desired.
3
Refrigerate leftovers for up to one week. It also freezes well for up to 3 months.

When using frozen cranberries you may want to cut down the sugar amount to 1/3 as freezing cranberries converts a part of their starch into grape sugar. So frozen cranberries require 1/3 less sugar than fresh.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American