Crustless Cranberry Pie
In a bowl, combine flour, sugar, and salt, stir until mixed.
Add cranberries and walnuts, and mix.
Add melted butter, eggs, and extract stirring until combined. *Remember it may be thick if you are using frozen cranberries*
Spread batter into prepared dish.
When using frozen cranberries you may want to cut down the sugar amount to 1/3 as freezing cranberries converts a part of their starch into grape sugar. So frozen cranberries require 1/3 less sugar than fresh.