crunch peach cobbler

Name: Crunch Peach Cobbler
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1.3 cup(s) plus 1 tablespoon sugar, divided; 1 tablespoon(s) cornstarch; 1 can(s) 29 ounces or 2 cans 16 ounces each cling peach slices in juice, drained and 3/4 cup juice reserved; 1/2 teaspoon(s) vanilla; 2 cup(s) all purpose flour, divided; 1/2 cup(s) packed brown sugar; 1/3 cup(s) old fashioned or quick cooking oats; 1/4 cup(s) butter, melted; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) shortening; 4-5 tablespoon(s) cold water; - whipped cream, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

cook time 45 Min

method Bake

Ingredients For crunch peach cobbler

1.3 c

plus 1 tablespoon sugar, divided
1 Tbsp

cornstarch
1 can

29 ounces or 2 cans 16 ounces each cling peach slices in juice, drained and 3/4 cup juice reserved
1/2 tsp

vanilla
2 c

all purpose flour, divided
1/2 c

packed brown sugar
1/3 c

old fashioned or quick cooking oats
1/4 c

butter, melted
1/2 tsp

ground cinnamon
1/2 tsp

salt
1/2 c

shortening
4-5 Tbsp

cold water
whipped cream, optional

How To Make crunch peach cobbler

1
Combine 1/3 cup sugar and cornstarch in small saucepan. Slowly add reserved 3/4 cup peach juice; mix well. Cook over low heat until thickened, stirring constantly. Remove from heat; stir in vanilla. Combine 1/2 cup flour, brown sugar, oats, butter, and cinnamon in small bowl; stir until mixture forms coarse crumbs. Set aside.

2
Preheat oven to 350F. Combine remaining 1 1/2 cups flour, 1 tablespoon sugar, and salt in medium bowl; mix well. Cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle water, 1 tablespoon at a time, over flour mixture. Toss lightly with fork after each addition until mixture holds together. Press together to form a ball.
3
Roll out dough into 10-inch square, 1/8 inch thick. press dough onto bottom and about 1 inch up sides of 8-inch square baking dish. Arrange peaches over crust; pour peach sauce over peaches. Sprinkle with crumb topping. Bake 45 minutes or until topping is golden brown. Serve warm or at room temperature with whipped cream, if desired.
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