Crumbly-topped Rhubarb Recipe

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Crumbly-Topped Rhubarb

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pinch tips: How to Cream Butter & Sugar


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Ingredients

3 c
young rhubarb, unpeeled, diced
1 Tbsp
unbleached all-purpose flour
1/2 c
granulated sugar
1 tsp
cinnamon
1/8 tsp
salt
1 Tbsp
water
6 Tbsp
butter
6 Tbsp
unbleached all-purpose flour
1/2 c
brown sugar
1/2 c
quick cooking oats

Directions Step-By-Step

1
Preheat the oven to 350.
2
In a 10x6x2 inch baking dish, combine the first 6 ingredients.
3
Cream the butter with the flour and brown sugar, then stir in the oats.
4
Sprinkle over the rhubarb.
5
Bake for 40 minutes or until the rhubarb is tender and the top is brown.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy