CrockPot Apple Crisp - Jan

Jan W

By
@Neeniejan

I've made this and it's pretty darn good! And the fact you don't have to use the oven makes it that much more appealing!!
Serve with ice cream or whipped cream for an easy dessert!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
2 Hr

Ingredients

1 C.
a-p flour
1/2 C.
sugar
1/2 C.
brown sugar, packed
1/2 C.
cinnamon
1/4 tsp.
nutmeg
Pinch
salt
1/2 C.
butter, in small pieces
1 C.
chopped nuts
1/3 C.
sugar (or to taste)
1 Tbsp.
cornstarch
1/2 tsp.
ground ginger
1/2 tsp.
cinnamon
6 C.
apples, peeled, cored & sliced
(i've used northern spy & golden delicious with great results)
2 Tbsp.
lemon juice

Step-By-Step

1Spray 5-6 qt. crockpot/slow cooker with cooking spray; set aside.
2Combine first 6 ingredients in a bowl; cut in butter til coarse crumbs form. Stir in nuts (if using); set aside.
3Combine next 4 ingredients, whisking to combine well. Combine apples with the cornstarch mixture and lemon juice; add to cooker. Add lemon juice and toss w/apples til well distributed. Place the apples in a slow cooker, stir in the cornstarch mixture & lemon juice; toss to combine.
4Sprinkle crumb-nut mixture over top. Cover; cook 2 hours on HIGH setting OR 4 hours on LOW, until apples are tender.
5Partially uncover the slow cooker to allow the topping to get crisp, about 1 hour.
6Serve with ice cream or whipped cream. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy