Crock Pot Red Hot Applesauce
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- 10 to 12
- apples, peeled, cored and chopped
- 3/4 c
- hot cimmamon candies
- 1/3 c
- apple juice, unsweetened
1Combine apples, candies and apple juice in a six quart crock-pot.
2Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours our until desired consistency.
3Can be made chucky or smooth as disired.
4Serve warm or chilled.