crispy apple rings
These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com Photo: foodista.com
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yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For crispy apple rings
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1 lgegg white
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1 cwater
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1 Tbspvanilla extract
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1 call purpose flour
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1/4 tspsalt
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6 lgapples, peeled
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oil for frying
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cinnamon and sugar
- FROSTING:
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4 Tbspbutter, melted
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1/3 csugar
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1 Tbspcinnamon
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2 Tbspmilk
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1 to 1-1/2 cpowdered sugar
How To Make crispy apple rings
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1Whisk the egg white until foamy in a medium bowl. Whisk in the water and vanilla. Add the flour and salt.
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2Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the core.
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3Heat oil to 375 degrees. Dip apple rings into the batter and place into the hot oil. Fry the apples in small batches and turn frequently. Remove from oil when golden brown and place on paper towel to drain. Sprinkle with cinnamon and sugar.
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4Transfer the rings to a wire rack and place it on a baking sheet. Place in a preheated 400-degree oven for 5 - 10 minutes or until the rings turn crispy. Drizzle the frosting over the rings and serve warm.
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5FROSTING INSTRUCTIONS: Combine all the frosting ingredients and stir until combined.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CRISPY APPLE RINGS:
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