Creamy Cherry Pie

NIKKI SMITH

By
@adorefood

This pie is a breeze, I got it from a book about Reflux and what to eat. I love to enjoy the same things i use to but now i have to change things around.. And thanks goodness to this great change...


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Comments:

Serves:

12

Prep:

1 Hr 30 Min

Cook:

20 Min

Ingredients

CRUST:

1 Tbsp
butter, melted
2 Tbsp
light sour cream
1 Tbsp
lemon or orange liqueur
1 1/4 c
graham crackers crumbs

FILLING:

14 oz
sweetened condensed milk fat free
1 1/4 c
lemon juice
1 c
sour cream
21 oz
can of cherry pie filling

Directions Step-By-Step

1
combine butter, 2 tbs. fat free sour cream and lemon or orange liqueur in a food processor and pulse briefly just until blended. Press mixture in bottom of a 9 inch pan and set aside.
2
Add sweetened condensed milk, lemon juice and 1 cup of sour cream to mixing bowl and beat on low until smooth and creamy. Spread over prepared crust.
3
spoon cherry pie filling over cream mixture using a small dinner spoon. Bake for 18 minutes or until filling appears to be nicely set. Let cool about 30 minutes. Then Refrigerate until completely cool. Serves 12

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #fast, #friendly, #reflux