Cream Cheese Pear Crisp

Cream Cheese Pear Crisp Recipe
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Recipe Rating:
 1 Rating
Categories: Fruit Breakfast, Fruit Desserts, Quick & Easy, For Kids, Healthy
Serves: 12 servings
Prep Time:
Cook Time:

Ingredients

CRUST:
14 oz roll refrigerated sugar cookies
PEARS:
6 c peeled chopped ripe pears,bite size pieces
1/3 c granulated sugar
2 Tbsp all purpose flour
1 tsp ground cinnamon
1 pinch ground nutmeg
1 pinch salt
FILLING:
8 oz pkg. cream cheese, softened
1/2 c granulated sugar
2 lg eggs
1 Tbsp all purpose flour
2 Tbsp cream or milk
1 tsp vanilla
TOPPING:
3/4 c quick cooking oats
2/3 c all purpose flour
1/2 c brown sugar, firmly packed
1 tsp ground cinnamon
6 Tbsp butter,cold and cut in pieces
Pinched by windella, and 145 more.
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's Notes:

This is a new twist on an apple crisp-
You will love the crust on this Pear Dessert, which is also good for breakfast too!
Gala or Golden delicious apple are a good subsitute for this dessert too, although I have used Granny Smith's because I like tart!
Works great with peach or plum too!

 

Directions

1
Heat oven to 350^. Spray a 9x13-inch baking pan with non-stick cooking spray.
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Crust:
Press and roll cookie dough evenly in pan (I use my rolling pin in the pan to make it even- it is just the right size). Then even out edges with fingertips.
2
Pear Mixture:
In a large bowl, toss together all pear ingredients until all the pieces of pear are coated. Spread over the crust.
3
Filling:
In a large bowl ,beat cream cheese and sugar on medium until smooth. Add eggs, flour and cream; beat until combined. Spread over pear mixture; sprinkle with the topping. Bake 40-45 minutes or until golden brown and pears are tender Cool on wire rack. Drizzle with lemon glaze ,if desired.
4
Topping:
In a large bowl combine all the dry ingredients and cut in the butter until mixture is crumbly. Sprinkle over top. Bake as above.
5
Lemon Glaze:
1/2 cup. powdered sugar
Lemon juice
Combine powdered sugar and enough lemon juice to make a drizzle and serve over Pear Crisp.
Comments

1-12 of 20 comments

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user Pat Duran kitchenchatter
mamalene
Erlene Martin mamalene
Oct 2, 2012
Pat, I thoroughly enjoy going through your recipes, I will be making this one for dessert soon.Thanks again for sharing.Have a great Tuesday!
javancookie
Pat DiMercurio javancookie
Oct 2, 2012
Pat, this one looks soooo good. I love trying pears in different recipes. This looks wonderful for a party. I'd have to have several people over to share though if I kept it here at home :)
kitchenchatter
Pat Duran kitchenchatter
Oct 2, 2012
Thank you Erlene and Pat so glad you enjoyed the post. Hugs, Pat
jamie4cakes
jamie Beecham jamie4cakes
Oct 2, 2012
Pat this is so divine and another keeper pinched
kitchenchatter
Pat Duran kitchenchatter
Oct 2, 2012
Thank you Jamie, I appreciate your support. Hugs, Pat
Litehouse9
Sher Bird Litehouse9
Oct 2, 2012
Pat, yet one more fab recipe! This sounds so good, love the cream cheese in the recipe. Best, Sher
kitchenchatter
Pat Duran kitchenchatter
Oct 2, 2012
Thanks Sher,for taking the time to view this recipe post. Hugs,Pat
earthbaker
Shelia Senghas earthbaker
Oct 5, 2012
OOH! yummy Pat and on my list! Thanks for sharing and happy baking!
kitchenchatter
Pat Duran kitchenchatter
Oct 5, 2012
Thank you so much Shelia. Hugs,Pat
Jeannette_Shields
Jeannette Shields Jeannette_Shields
Oct 6, 2012
I am going to try this with blueberries and/or peaches. Thank you.
kitchenchatter
Pat Duran kitchenchatter
Oct 6, 2012
Oh that sound good too Jeannette. Save a piece for me and a photo too! LOL Hugs, Pat

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