Pat Duran Recipe

Cream Cheese Pear Crisp

By Pat Duran kitchenchatter


Recipe Rating:
 1 Rating
Serves:
12 servings
Prep Time:
Cook Time:

Pat's Story

This is a new twist on an apple crisp-
You will love the crust on this Pear Dessert, which is also good for breakfast too!
Gala or Golden delicious apple are a good subsitute for this dessert too, although I have used Granny Smith's because I like tart!
Works great with peach or plum too!

Ingredients

CRUST:
14 oz
roll refrigerated sugar cookies
PEARS:
6 c
peeled chopped ripe pears,bite size pieces
1/3 c
granulated sugar
2 Tbsp
all purpose flour
1 tsp
ground cinnamon
1 pinch
ground nutmeg
1 pinch
salt
FILLING:
8 oz
pkg. cream cheese, softened
1/2 c
granulated sugar
2 large
eggs
1 Tbsp
all purpose flour
2 Tbsp
cream or milk
1 tsp
vanilla
TOPPING:
3/4 c
quick cooking oats
2/3 c
all purpose flour
1/2 c
brown sugar, firmly packed
1 tsp
ground cinnamon
6 Tbsp
butter,cold and cut in pieces
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Heat oven to 350^. Spray a 9x13-inch baking pan with non-stick cooking spray.
---
Crust:
Press and roll cookie dough evenly in pan (I use my rolling pin in the pan to make it even- it is just the right size). Then even out edges with fingertips.
2
Pear Mixture:
In a large bowl, toss together all pear ingredients until all the pieces of pear are coated. Spread over the crust.
3
Filling:
In a large bowl ,beat cream cheese and sugar on medium until smooth. Add eggs, flour and cream; beat until combined. Spread over pear mixture; sprinkle with the topping. Bake 40-45 minutes or until golden brown and pears are tender Cool on wire rack. Drizzle with lemon glaze ,if desired.
4
Topping:
In a large bowl combine all the dry ingredients and cut in the butter until mixture is crumbly. Sprinkle over top. Bake as above.
5
Lemon Glaze:
1/2 cup. powdered sugar
Lemon juice
Combine powdered sugar and enough lemon juice to make a drizzle and serve over Pear Crisp.

About this Recipe