Cream Cheese Peach Pie Delight

Recipe Rating:
 3 Ratings


1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided
29 ounce can of peach slices, drained
8 ounces of cream cheese, room temperature
1/3 cup of sugar
1 teaspoon vanilla extract

The Cook

Doris Fisher Recipe
Lightly Salted
Marion, NC (pop. 7,838)
Member Since Sep 2010
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Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.

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1-5 of 10 comments

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user Susan Din spatdi - Jul 19, 2013
This sounds yummy!!!
Thanks for posting!
user joni Stevenson joni52185 - Aug 11, 2013
I have a bunch of fresh peaches I need to use. Approximately How many would I need for this recipe?
user Doris Fisher dotfish65 - Aug 12, 2013
That would be right at 2 cups.
user Susan White SusanWhite - Aug 13, 2013
Yummmm...making this tonight!
user Katherine Gauthier KatsTwins - Aug 24, 2013
Just made this! Can't wait to try it...I will let you know how it was! BTW I used about 6 whole fresh peaches as they are just ripe now in Ontario and I LOVE them fresh! Oh, I also poured boiling water over them to remove the skin - works really well!

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