Cream Cheese Peach Pie Delight

Recipe Rating:
 3 Ratings

Ingredients

1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided
29 ounce can of peach slices, drained
8 ounces of cream cheese, room temperature
1/3 cup of sugar
1 teaspoon vanilla extract

The Cook

Doris Fisher Recipe
Lightly Salted
Marion, NC (pop. 7,838)
dotfish65
Member Since Sep 2010
Doris' notes for this recipe:
From Facebook
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
2
Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.

About this Recipe

Comments

1-5 of 10 comments

Showing OLDEST First
(Switch to Newest First)
user Susan Din spatdi - Jul 19, 2013
This sounds yummy!!!
Thanks for posting!
user joni Stevenson joni52185 - Aug 11, 2013
I have a bunch of fresh peaches I need to use. Approximately How many would I need for this recipe?
user Doris Fisher dotfish65 - Aug 12, 2013
That would be right at 2 cups.
user Susan White SusanWhite - Aug 13, 2013
Yummmm...making this tonight!
user Katherine Gauthier KatsTwins - Aug 24, 2013
Just made this! Can't wait to try it...I will let you know how it was! BTW I used about 6 whole fresh peaches as they are just ripe now in Ontario and I LOVE them fresh! Oh, I also poured boiling water over them to remove the skin - works really well!

footer
Gift Membership