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crazy moist banana coffee cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My husband loves bananas and I wanted to make him a banana bread or cake. I have recipes for both and ended up taking ingredients from both to make this crazy moist cake loaded w/ mashed bananas. It's so good, I think I ended up eating most of it.!

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yield 10 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For crazy moist banana coffee cake

  • 4
    large ripe bananas-mashed
  • 1 box
    moist yellow cake mix
  • 1 box
    small, instant banana pudding mix
  • 1/2 c
    vegetable oil
  • 1-1/2 tsp
    vanilla
  • 1/2 c
    chopped pecnas
  • 1/3 c
    packed light brown sugar
  • 4 lg
    eggs
  • 2 tsp
    ground cinnamon
  • 1 tsp
    nutmeg
  • 1 can
    whipped cream cheese frosting, ( or you can make your own.)

How To Make crazy moist banana coffee cake

  • 1
    Heat oven to 325. Lightly spray a 10-cup bundt pan w/ cooking spray. In small bowl mix pecans, brown sugar, cinnamon and nutmeg. Set aside.
  • 2
    In large bowl beat bananas, cake mix, pudding mix, oil, eggs and vanilla until combined. Sprinkle 1/2 of the cinnamon-nut mix into bottom of pan evenly.
  • 3
    Pour 1/2 of the batter over the cinnamon mix. Sprinkle remaining cinnamon-nut mix over batter. Pour remaining batter over cinnamon mix. Using a butter knife, swirl the batter. bake 45-55 mins. ( my oven it took 48 mins.) Let cool. Microwave the frosting for just a few seconds to make it drizzle consistency. Drizzle frosting over the cake. You may only need 1/2 the can of frosting. Slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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