Cranberry Squares ~ Flavors of Cape Cod

Carol Junkins

By
@CarolAJ

This recipe came from Cape Cod, in the cookbook "Flavors of Cape Cod" they have a streusel topping.

To prepare Cranberry Squares using cranberry sauce, substitute one 8oz. can whole cranberry sauce for fresh cranberries, reduce sugar to 1/2 cup and orange juice to 1/2 cup.


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Rating:

Comments:

Serves:

9x13" pan

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
all-purpose flour
1 c
sugar
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
3/4 c
orange juice
2 Tbsp
shortening
1
egg, well beaten
1 1/2 c
fresh or frozen cranberries, coarsely chopped
1/2 c
chopped nuts

* STREUSEL TOPPING

Directions Step-By-Step

1
Preheat oven to 350 degrees.
In a bowl mix together flour, sugar, baking powder, salt and baking soda. Stir in orange juice, shortening and egg. Mix until well blended. Carefully fold in cranberries and nuts.
Turn into greased 9 X 13 X 2" pan. Sprinkle with streusel topping.
Bake 30-35 minutes. Serve warm.
2
STREUSEL TOPPING:
Mix together until crumbly 1/4 cup flour, 2 tablespoons butter or margarine, 1/3 cup sugar and 3/4 teaspoon cinnamon.
Sprinkle over top of cooled bars.
3
To prepare Cranberry Squares using cranberry sauce, substiture one 8-oz can whole berry cranberry sauce for fresh cranberries, reduce sugar to 1/2 cup and orange juice to 1/2 cup !

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy