Cranberry Pretzel Salad

Cassie *

By
@1lovetocook1x

A nice twist on the Strawberry Pretzel Salad..I love this anytime of the year. Tart and sweet at the same time..yum! Is it Thanksgiving yet?


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Rating:
★★★★★ 4 votes
Comments:
Serves:
12-15
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

FIRST LAYER

2 c
broken pretzels
3 Tbsp
sugar
1 1/2 stick
butter

SECOND LAYER

1 c
sugar
8 oz
cream cheese
8 oz
cool whip. thawed

THIRD LAYER

1 large
box raspberry jell-o
2 can(s)
whole cranberry sauce
1 1/2 c
boiling water

Step-By-Step

1First layer:

Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

2Second layer:

Cream together sugar and cream cheese then fold in Cool Whip.

When pretzel mixture is cool, spread the cream cheese mixture over crust. Chill for 10 min to let the cream cheese mixture set up.

Step 3 Direction Photo

3Third layer:

Dissolve Jello in 1 1/2 cup boiling water. Then add the cranberry sauce. Chill just till jello starts to thicken and is still pourable. Spread the jello mixture over the cream cheese layer.

Store in refrigerator until ready to eat.

4Sometimes I add cool whip to the top also, and sprinkle with chopped pecans or walnuts.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy