cranberry pecan cobbler
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|1/4 c||pecans, in pieces|
|1/4 c||butter, melted|
|2 Tbsp||shortening, melted|
|1/4 tsp||almond extract|
Preheat oven to 350.
In a plastic bag shake 1/4 cup sugar, chopped pecans and cranberries together. Pour into the bottom of a 8-inch well greased pie pan.
Mix all other ingredients together and pour over the berries, sugar and pecans.
Bake for 40-45 minutes. You can serve this warm or cooled.