Real Recipes From Real Home Cooks ®

cranberry peach cobbler crisp

(2 ratings)
Recipe by
SK H
Salt Life, FL

This is a combination of two recipes in a cookbook.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 40 Min

Ingredients For cranberry peach cobbler crisp

  • 1 pkg
    oatmeal cookie mix
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 c
    butter softened
  • 1/2 c
    chopped pecans
  • 1 can
    peach pie filling
  • 1 can
    whole cranberry sauce
  • caramel ice cream topping

How To Make cranberry peach cobbler crisp

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
  • 3
    Cut in butter with a pastry blender until crumbly
  • 4
    Stir in nuts and set aside.
  • 5
    Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
  • 6
    Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.
ADVERTISEMENT
ADVERTISEMENT