Cranberry-Orange Bars

Carol Junkins

By
@CarolAJ

This recipe came from Reynolds Kitchen cook book published in 1997 ~ using orange marmalade and dried cranberries ~ something different to make for your crowd on Thanksgiving, or Christmas or anytime !


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Rating:

Comments:

Serves:

24 Bars

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
sheet (18x12 ") reynolds wrap (heavy duty)
nonstick cooking spray
1 c
packed brown sugar
1 c
margarine or butter, softened
2
eggs
1 3/4 c
all-purpose flour
1 1/2 c
quick-cooking oats
1 tsp
baking powder
1 jar(s)
(12 oz) orange marmalade
2/3 c
dried cranberries

Directions Step-By-Step

1
Preheat oven to 350F
Line a 13x9x2" pan with aluminum foil crimp edges of foil to rim of pan and spray foil with nonstick cooking spray, set aside.
2
Beat together brown sugar and margaine until light and fluffly. Add eggs and beat well. Stire in flour, oats and baking powder. Reserve 1 cup of dough for topping. Spread remaining dough in foil-lined pan. Combine orange marmalde and cranberries, spread evenly over dough. Drop small amounts of reserved dough over filling.
3
Bake 25-30 minutes or until golden brown. Cool in pan on wire rack.

Use foil to lift bars from pan, cut into bars.
Make 24 bars.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy