Cranberry-Orange Bars

Carol Junkins

By
@CarolAJ

This recipe came from Reynolds Kitchen cook book published in 1997 ~ using orange marmalade and dried cranberries ~ something different to make for your crowd on Thanksgiving, or Christmas or anytime !


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24 Bars
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
sheet (18x12 ") reynolds wrap (heavy duty)
nonstick cooking spray
1 c
packed brown sugar
1 c
margarine or butter, softened
2
eggs
1 3/4 c
all-purpose flour
1 1/2 c
quick-cooking oats
1 tsp
baking powder
1 jar(s)
(12 oz) orange marmalade
2/3 c
dried cranberries

Step-By-Step

1Preheat oven to 350F
Line a 13x9x2" pan with aluminum foil crimp edges of foil to rim of pan and spray foil with nonstick cooking spray, set aside.

2Beat together brown sugar and margaine until light and fluffly. Add eggs and beat well. Stire in flour, oats and baking powder. Reserve 1 cup of dough for topping. Spread remaining dough in foil-lined pan. Combine orange marmalde and cranberries, spread evenly over dough. Drop small amounts of reserved dough over filling.

3Bake 25-30 minutes or until golden brown. Cool in pan on wire rack.

Use foil to lift bars from pan, cut into bars.
Make 24 bars.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy