Carol Junkins Recipe

Cranberry and Apple Crisp

By Carol Junkins CarolAJ

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:

Carol's Story

This is good with vanilla ice cream or whipped cream. Great to be able to make this on your own. Something different.

I have another Apple Cranberry Crisp posted made from scratch and a bit different from this one.


1 pkg
apple crisp mix ( concord foods')
1/3 c
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1 c
honey roasted almond slices
6 c
apple pieces, peeled, cored, cut into 3/4 " pieces (about 4 apples
2 c
fresh or frozen cranberries
1/3 c
firmly packed brown sugar
2 Tbsp
lemon juice
1 tsp
ground cinnamon
ice cream or whipped cream if desired
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Directions Step-By-Step

In a medium mixing bowl using a pastry blender, combine apple crisp Mix and butter until crumbly. Stir in honey roasted almond slices; set aside.
In large mixing bowl stir together apple pieces cranberries, brown sugar, lemon juice, and cinnamon until well mixed.
Spoon apple cranberry mixture into 11 x 7 inch baking pan. Pour Apple-Crisp Mix evenly over top.

Bake for 30-35 minutes or until apples are tender and top is golden brown.

Serve warm with vanilla ice cream or whipped cream.
Makes 8 servings

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cranberries, #whole