Cranberry and Apple Crisp

Carol Junkins Recipe

By Carol Junkins CarolAJ

This is good with vanilla ice cream or whipped cream. Great to be able to make this on your own. Something different.

I have another Apple Cranberry Crisp posted made from scratch and a bit different from this one.


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 pkg
apple crisp mix ( concord foods')
1/3 c
butter
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1 c
honey roasted almond slices
6 c
apple pieces, peeled, cored, cut into 3/4 " pieces (about 4 apples
2 c
fresh or frozen cranberries
1/3 c
firmly packed brown sugar
2 Tbsp
lemon juice
1 tsp
ground cinnamon
ice cream or whipped cream if desired


Directions Step-By-Step

1
In a medium mixing bowl using a pastry blender, combine apple crisp Mix and butter until crumbly. Stir in honey roasted almond slices; set aside.
2
In large mixing bowl stir together apple pieces cranberries, brown sugar, lemon juice, and cinnamon until well mixed.
3
Spoon apple cranberry mixture into 11 x 7 inch baking pan. Pour Apple-Crisp Mix evenly over top.

Bake for 30-35 minutes or until apples are tender and top is golden brown.

Serve warm with vanilla ice cream or whipped cream.
Makes 8 servings

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cranberries, #whole