Craisin Muffins

Russ Myers

By
@Beegee1947

Chop fresh cranberries with a food processor for quick results.

Rating:
★★★★★ 3 votes
Comments:
Serves:
18 to 24 Muffins
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 large
eggs
2 c
milk
1 c
vegetable oil
4 1/2 tsp
baking powder
2 c
sugar
2 c
sweetened dried cranberries
1 c
fresh or frozen cranberries, chopped
4 c
flour

Step-By-Step

1Preheat oven to 350 degrees. In a large bowl, whip eggs, oil and milk until liquids are frothy. Stir together flour, baking powder and sugar; stir gently into liquid mixture. Add all sweetened-dried cranberries, and chopped fresh or frozen cranberries at once. Stir gently but do not over mix.
2Spray two 12-cup muffin tins with vegetable coating, covering very well. Heap batter to top of cups. Bake 30 minutes or until muffins are light brown and a toothpick comes out just moist.

About this Recipe

Main Ingredient: Fruit
Regional Style: American