Craisin Muffins

Russ Myers

By
@Beegee1947

Chop fresh cranberries with a food processor for quick results.


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Comments:

Serves:

18 to 24 Muffins

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 large
eggs
2 c
milk
1 c
vegetable oil
4 1/2 tsp
baking powder
2 c
sugar
2 c
sweetened dried cranberries
1 c
fresh or frozen cranberries, chopped
4 c
flour

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a large bowl, whip eggs, oil and milk until liquids are frothy. Stir together flour, baking powder and sugar; stir gently into liquid mixture. Add all sweetened-dried cranberries, and chopped fresh or frozen cranberries at once. Stir gently but do not over mix.
2
Spray two 12-cup muffin tins with vegetable coating, covering very well. Heap batter to top of cups. Bake 30 minutes or until muffins are light brown and a toothpick comes out just moist.

About this Recipe

Main Ingredient: Fruit
Regional Style: American