craisin muffins
(3 ratings)
Chop fresh cranberries with a food processor for quick results.
►
(3 ratings)
yield
18 to 24 Muffins
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For craisin muffins
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4 lgeggs
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2 cmilk
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1 cvegetable oil
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4 1/2 tspbaking powder
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2 csugar
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2 csweetened dried cranberries
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1 cfresh or frozen cranberries, chopped
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4 cflour
How To Make craisin muffins
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1Preheat oven to 350 degrees. In a large bowl, whip eggs, oil and milk until liquids are frothy. Stir together flour, baking powder and sugar; stir gently into liquid mixture. Add all sweetened-dried cranberries, and chopped fresh or frozen cranberries at once. Stir gently but do not over mix.
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2Spray two 12-cup muffin tins with vegetable coating, covering very well. Heap batter to top of cups. Bake 30 minutes or until muffins are light brown and a toothpick comes out just moist.
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