cool tropical coconut dessert
(1 rating)
This has been a favorite- way back to my Tupperware Party days- remember this one ladies- was always a great presentation too.
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(1 rating)
yield
9 servings
prep time
15 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For cool tropical coconut dessert
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8 ozjar cream cheese with pineapple, softened
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1/4 cgranulated sugar
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1 cthawed whipped topping
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1 pkgstrawberry glaze
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1/2 cflaked coconut, toasted or not
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15 ozcan tropical fruit,drained
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1 cfresh sliced strawberries
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1kiwi fruit, peeled and sliced
How To Make cool tropical coconut dessert
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1Beat cream cheese and sugar until light and fluffy. Fold in whipped topping and coconut. Line a small pizza pan or an 8-inch square glass dish or pie plate with waxed paper. Spread cream cheese mixture on paper, building up sides slightly to make a lip as for a pie crust-using the back of a spoon. Freeze this overnight or for 4 hours until firm. Remove from freezer- pull paper up and remove; spread strawberry glaze over crust - then arrange fruit on top; sprinkle a little more coconut on top if desired or a few mini chocolate chips. Cut into squares or wedges. Serve immediately. This recipe is similar to the sugar cookie crust version.
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2Note: Other fruit may be used instead of the canned fruit. Fresh blueberries, raspberries, grape halves, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cool Tropical Coconut Dessert:
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