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cookie granny's frozen lemon mousse

(1 rating)
kjohn70 avatar
Recipe by
Kristy Johnson
@kjohn70
Nashville, TN

This is one of my many favorite recipes that my Great Grandmother (know to all the Grandchildren as Cookie Granny) made every Summer when I went to visit her. I hope you enjoy it as much as my family does! :)

►
(1 rating)
yield 15 serving(s)
prep time 55 Min

Ingredients For cookie granny's frozen lemon mousse

  • 1 can
    cold evaporated milk
  • juice of 2 lemons
  • 1 Tbsp
    fresh lemon zest
  • 1 c
    sugar
  • 12
    graham crackers

How To Make cookie granny's frozen lemon mousse

  • 1
    Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.
  • 2
    Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.
  • 3
    Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.
  • 4
    When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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