Cookie Granny's Frozen Lemon Mousse
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- 1 can(s)
- cold evaporated milk
- juice of 2 lemons
- 1 Tbsp
- fresh lemon zest
- 1 c
- graham crackers
1Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.
2Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.
3Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.
4When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)