Cookie Granny's Frozen Lemon Mousse Recipe

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Cookie Granny's Frozen Lemon Mousse

Kristy Johnson

By
@kjohn70

This is one of my many favorite recipes that my Great Grandmother (know to all the Grandchildren as Cookie Granny) made every Summer when I went to visit her. I hope you enjoy it as much as my family does! :)


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Serves:

15

Prep:

55 Min

Ingredients

1 can(s)
cold evaporated milk
juice of 2 lemons
1 Tbsp
fresh lemon zest
1 c
sugar
12
graham crackers

Directions Step-By-Step

1
Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.
2
Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.
3
Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.
4
When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)

About this Recipe