Cookie Granny's Frozen Lemon Mousse Recipe

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Cookie Granny's Frozen Lemon Mousse

Kristy Johnson

By
@kjohn70

This is one of my many favorite recipes that my Great Grandmother (know to all the Grandchildren as Cookie Granny) made every Summer when I went to visit her. I hope you enjoy it as much as my family does! :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
55 Min

Ingredients

1 can(s)
cold evaporated milk
juice of 2 lemons
1 Tbsp
fresh lemon zest
1 c
sugar
12
graham crackers

Step-By-Step

1Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.

2Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.

3Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.

4When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)

About this Recipe