Cooked Fresh Pears Recipe

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Cooked Fresh Pears

Jean Goss

By
@gossjean

This is a simple way to freeze up seasonal pears and then use later to make a yummy Country Fresh Pear Pie (see recipe in my kitchen).


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Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 qt
pears, peeled/sliced thick
3 c
sugar
3 c
water
lemon juice
quart size freezer bag

Step-By-Step

1Cook sugar and water until it boils about 10 - 15 minutes. Add the pears and return to boil and let boil 3 minutes.

2Take pears out of juice and cool separately. Add a few drops of lemon juice to the pears to them from turning brown.

3Put 3/4 pears to 1/4 juice in a quart size freezer bag and freeze or use for Country Fresh Pear Pie!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern