cooked fresh pears
This is a simple way to freeze up seasonal pears and then use later to make a yummy Country Fresh Pear Pie (see recipe in my kitchen).
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prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For cooked fresh pears
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4 qtpears, peeled/sliced thick
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3 csugar
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3 cwater
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lemon juice
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quart size freezer bag
How To Make cooked fresh pears
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1Cook sugar and water until it boils about 10 - 15 minutes. Add the pears and return to boil and let boil 3 minutes.
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2Take pears out of juice and cool separately. Add a few drops of lemon juice to the pears to them from turning brown.
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3Put 3/4 pears to 1/4 juice in a quart size freezer bag and freeze or use for Country Fresh Pear Pie!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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