Coconut / Apricot Balls
- 1 - 8 oz
- dried apricots, finely chopped
- 1 c
- sweetened flaked coconut
- 1/4 c
- sweetened condensed milk
- finely grated coconut or finely chopped pecans, for rolling
Add the 1/4 cup sweetened condensed milk; process until combined.
Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
Place wax paper on a baking sheet; set aside.
Place additional coconut or finely chopped pecans in a shallow bowl.
Shape apricot mixture into balls (about 1-inch in diameter).
Roll in coconut; place on wax paper.
Refrigerate until firm.
Store in an airtight container in the refrigerator.
I double the recipe and have substituted dried cranberries for the apricots, also very good.