Coconut Apple Pie in Pizza Pan

Pat Duran

By
@kitchenChatter

This recipe was inspired by another member- I couldn't quite get my head around the ingredients or the directions so this is how I made it.Turned out very good!


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Comments:

Serves:

makes 10-inch pizza size

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
recipe for single pie crust using coconut shortening, or use your regular recipe
21 oz
can apple pie filling
1/2 c
sweetened coconut, shredded
1/2 c
dark brown sugar
1/2 c
all purpose flour
1/4 c
butter
1 Tbsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 350^. Make crust according to directions and roll and place on pizza pan -crimp a small edge.
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Open pie filling and while still in the can dice it up a bit, then spread evenly over pie crust.
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Note:
Other canned pie filling can be used for this recipe: Raspberry is delicious and blueberry and lemon too!
2
In a small bowl, combine flour, coconut ,brown sugar and cinnamon. Add cut up pieces of butter and mix in with a pastry blender to make a crumbly mixture.
3
Sprinkle this coconut mixture evenly over the apples filling and bake for 25 minutes or until lightly golden. Remove from oven and glaze top with the following glaze.
4
Glaze:
1 cup powdered sugar
2 Tablespoons milk -more or less
1 teaspoon lemon juice
Place all ingredients in a small bowl and combine until smooth. Adjust texture so to drizzle stage and drizzle over cooled pie.

About this Recipe

Main Ingredient: Fruit
Regional Style: American