Cobbler Pour On Crust Recipe

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Cobbler Pour on Crust

Jennifer O'Steen

By
@wannabeachef

This recipe works great with a variety of fruit. I like to use peaches or pears or a combination of both.


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

6 Tbsp
butter
1 tsp
vanilla extract
3/4 tsp
cinnamon
3/4 tsp
nutmeg
3/4 c
flour
3/4 c
sugar
3/4 tsp
baking powder
1/2 tsp
salt
3/4 c
milk

Step-By-Step

1Put 6Tbsp. butter in your fruit and boil. Add vanilla, cinnamon, and nutmeg in fruit.
2Mix all other ingredients for crust together and pour over fruit. Bake in a 350-400 degree oven until brown.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy