Cobbler--Easy and delicious

Nikki Lawrence

By
@nurseniknik

My friend Stephanie at work makes this and it is wonderful!! She says it is very versatile and you can change the extract, nuts and fruit filling to suit your tastes!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
white cake mix
2 can(s)
cherry fruit filling
1/4 c
warm water
1 tsp
almond extract
1 stick
butter
1/8 c
water
8oz bag(s)
chopped pecans

Step-By-Step

1Preheat oven to 350 degrees
2Combine cherry pie filling, almond extract and 1/4 cup warm water and put in a 9 X 13 baking dish. (I mix mine right in the baking dish)
3Combine White cake mix, melted butter, 1/8 cup of water and pecans in a separate bowl (mix well)
4Spread the cake mixture over the pie filling evenly.
Bake 30-40 minutes until golden brown on top.
5Some examples of changing this recipe up is apple pie filling, vanilla extract and walnuts or strawberry pie filling, vanilla or almond extract and slivered almonds.

Just some ideas, the possibilities are endless

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit, #cobbler