Classic And Easy Apple Crisp Recipe

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Classic and Easy Apple Crisp

Julie Pawlacyk

By
@julesy

I have been using this simple recipe for years and the topping is so delicious. I have also used this for peach and raspberry crisps as well. Use your imagination for this recipe :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

4
medium granny smith apples(sliced thin)
1/2 c
light brown sugar
1/3 c
all-purpose flour
1/3 c
quick-cooking oats
1/3 c
softened salted or unsalted butter(no substitutions)
1 tsp
ground cinnamon

Step-By-Step

1Preheat oven to 375 degrees. Grease bottom and sides of an 8X8 inch square baking pan.

2Spread sliced apples evenly on bottom of prepared pan.

3Mix brown sugar, flour, oats, softened butter and cinnamon together until well mixed and crumbly.

4Sprinkle crisp ingredients over apples evenly and try and make sure all of the apples are covered at least a little bit.

5Bake for about 30 minutes or until apples are tender when pierced with a fork.

About this Recipe

Main Ingredient: Fruit
Regional Style: American