Classic And Easy Apple Crisp Recipe

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Classic and Easy Apple Crisp

Julie Pawlacyk

By
@julesy

I have been using this simple recipe for years and the topping is so delicious. I have also used this for peach and raspberry crisps as well. Use your imagination for this recipe :)


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
medium granny smith apples(sliced thin)
1/2 c
light brown sugar
1/3 c
all-purpose flour
1/3 c
quick-cooking oats
1/3 c
softened salted or unsalted butter(no substitutions)
1 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease bottom and sides of an 8X8 inch square baking pan.
2
Spread sliced apples evenly on bottom of prepared pan.
3
Mix brown sugar, flour, oats, softened butter and cinnamon together until well mixed and crumbly.
4
Sprinkle crisp ingredients over apples evenly and try and make sure all of the apples are covered at least a little bit.
5
Bake for about 30 minutes or until apples are tender when pierced with a fork.

About this Recipe

Main Ingredient: Fruit
Regional Style: American