Cinnamon, Vanilla & Pear Crisp

Jenni K

By
@AnCsMom

Something different than your Apple Crisp, but still delicious!

This is a recipe I adapted from a Curtis Stone recipe when he had to show "Take Home Chef"

Rating:
★★★★★ 3 votes
Comments:
Serves:
8x8 pan
Prep:
10 Min
Cook:
45 Min

Ingredients

FRUIT FILLING

1/3 c
sugar
1 tsp
vanilla
5
ripe pears, peeled, cored, and sliced
3/4 tsp
cinnamon

CRISP TOPPING

3/4 c
flour
1/2 c
sugar
1/2 c
old fashioned or quick cooking oats
1 stick
butter, cut into pieces
3/4 c
sliced almonds, coarsely chopped
pinch of salt

Step-By-Step

1Preheat oven to 350.
2Put sugar and cinnamon in an 8 inch square baking dish, mix to distribute the cinnamon evenly. Add in the pears and toss to coat. Sprinkle vanilla extract over pears and mix.
3In a separate bowl, mix flour, sugar, oats and salt to blend. Using your fingers, rub the butter into the flour mixture until moist crumbs form. Mix in the almonds.
4Sprinkle the crumb topping evenly over the pear mixture. Bake for 45 minutes, or until the fruit is tender and the topping is golden brown.
5Let set for 10 minutes to cool slightly. Serve with vanilla ice cream if desired.

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy