cinnamon cream cheese egg rolls

How To Make cinnamon cream cheese egg rolls

• 1

  Preheat oven to 350 degrees F.
• 2

  Flatten bread with a rolling pin (this takes the place of the wontons).
• 3

  In a standing mixer with paddle, add cream cheese, yolk & confectioners'; combine well.
• 4

  In a medium bowl, combine sugar & cinnamon; set aside. In a microwave safe bowl, melt butter in mircowave; set aside.
• 5

  Spread 1 tbsp cheese mixture on each slice bread & roll up.
• 6

  Dip in melted butter, then in cinnamon sugar mixture & place on ungreased baking sheet.
• 7

  Bake for 20 minutes, or until golden. Serve with fruit filling on top & a dollop of cool whip free, if desired.
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