cinnamon cream cheese egg rolls
(2 ratings)
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Mmmmmmmmmmmmmmmmmmmm!
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(2 ratings)
yield
30 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For cinnamon cream cheese egg rolls
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1 loafwhite bread, crust removed
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8 ozcream cheese, low-fat
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1 x lgegg yolk
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3/4 cconfectioners' sugar
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1 csugar
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1 1/2 Tbspcinnamon, ground
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3/4 cbutter
- GARNISH (OPTIONAL):
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light or sugar free pie filling, any fruit will do
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cool whip free
How To Make cinnamon cream cheese egg rolls
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1Preheat oven to 350 degrees F.
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2Flatten bread with a rolling pin (this takes the place of the wontons).
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3In a standing mixer with paddle, add cream cheese, yolk & confectioners'; combine well.
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4In a medium bowl, combine sugar & cinnamon; set aside. In a microwave safe bowl, melt butter in mircowave; set aside.
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5Spread 1 tbsp cheese mixture on each slice bread & roll up.
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6Dip in melted butter, then in cinnamon sugar mixture & place on ungreased baking sheet.
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7Bake for 20 minutes, or until golden. Serve with fruit filling on top & a dollop of cool whip free, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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