Cinnamon Apple Crisp

Recipe Rating:
 18 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

FILLING
6-7 c apples, peeled & sliced
1/8 c sugar
1/4 tsp cinnamon
TOPPING
3/4 c packed brown sugar
1/2 c flour
3/4 c quick-cooking or old-fashioned oats
1/2 c butter, softened (not melted)
1 tsp cinnamon
1 tsp nutmeg

The Cook

Jenni K Recipe
Well Seasoned
Carlton, MN (pop. 862)
AnCsMom
Member Since Oct 2010
Jenni's notes for this recipe:
Who doesn't love apple crisp, especially in the fall? As a dessert, serve it warm with vanilla ice cream. For a treat in the morning, have it for breakfast with some vanilla yogurt!
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Directions

1
Preheat oven to 375. Grease bottom & sides of a 8x8 square pan with shortening.
2
In a small bowl, mix together 1/8 C of sugar and 1/4 tsp cinnamon. Toss together with the peeled, sliced apples until coated evenly. Spread apples in the bottom of the pan.
3
Mix together all topping ingredients except butter. Once mixed, add butter and mix well - I find it easiest to use my hands to incorporate the butter into the mixture. Sprinkle evenly over apple mixture.
4
Bake about 30 minutes at 375 until topping is golden brown. Serve warm with vanilla ice cream if desired.

About this Recipe

Comments

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user Sue H Soos - Jun 22, 2011
Apple crisp is one of my favorites...a definate save for me. Thanks.
user Jenni K AnCsMom - Jun 22, 2011
You're welcome! I like more of the "crisp" on top than other recipes I've found, so I had to alter other recipes to make it what I wanted. Enjoy!
user Jenni K AnCsMom - Jun 25, 2011
Jenni K [AnCsMom] has shared this recipe with discussion group:
Everything Desserts made Easy
user tamitha-marie pitreski twoww1976 - Sep 7, 2011
I tried this recipe and say it's Family Tested & Approved!
user Jenni K AnCsMom - Sep 7, 2011
Thanks for trying & rating it, tamitha! Glad you liked it!

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