Christy Lowrance Recipe

Christy's Banana Cream Puff Dessert

By Christy Lowrance Christy122390


Recipe Rating:
Serves:
10-12
Prep Time:
Cook Time:

Christy's Story

This is my variation of the original Cream Puff Cake. I hope you like it.

Ingredients

CREAM PUFF
1 c
water
1 stick
buttter (real/unsalted)
1 c
all purpose flour
4
eggs (large)
BANANA CREAM FILLING
8 oz
cream cheese
2 c
milk (2% or whole)
1 box
banana cream pudding/pie mix (3.4 oz)
1
banana (sliced and tossed in lemon juice)
2 tsp
real lemon juice
TOPPING
1
cool whip (carton)
3/4 c
honey roasted peanuts (chopped)
1/2 c
smucker's caramel ice cream topping

Directions Step-By-Step

1
Preheat oven to 400. Lightly grease/flour 13x9 pan. Slice bananas and toss in lemon juice. Set aside.
2
In medium sauce pan, boil water/butter. Add flour mixing well. Add eggs, one at a time. I use a fork and whisp rapidly until smooth. Spread mixture into pan and bake for 30 minutes. Poke bottom with wooden spoon and let cool.
3
Using a hand mixer, cream 1/2 cup of milk with softened cream cheese. Add pudding/pie mix and the remaining 1 1/2 cups of milk and blend until well mixed and creamy. Fold in bananas.
4
Spreadh cool whip on top of pudding mixture. Drizzle caramel topping over top and sprinkle with nuts.
5
Refrigerate at least an hour before serving.
6
Variations: Chocolate syrup in lieu of caramel. Cashews or toasted pecans in lieu of honey roasted peanuts.

About this Recipe



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16 Comments

user
Straw's Kitchen GrandsBest
Oct 17, 2012
WOW...just found this one, love the sound of it. Printed off to try.
user
Christy Lowrance Christy122390
Jul 7, 2011
LOL Deb!!
We sure did!!

Christy :)
user
Deb Crane songchef
Jul 7, 2011
Saved! Guess we can forget the diet, huh? lol