Christy's Banana Cream Puff Dessert

Christy Lowrance Recipe

By Christy Lowrance Christy122390

This is my variation of the original Cream Puff Cake. I hope you like it.


Recipe Rating:
 3 Ratings
Serves:
10-12
Prep Time:
Cook Time:

Ingredients

CREAM PUFF
1 c
water
1 stick
buttter (real/unsalted)
Find more recipes at goboldwithbutter.com
1 c
all purpose flour
4
eggs (large)
BANANA CREAM FILLING
8 oz
cream cheese
2 c
milk (2% or whole)
1 box
banana cream pudding/pie mix (3.4 oz)
1
banana (sliced and tossed in lemon juice)
2 tsp
real lemon juice
TOPPING
1
cool whip (carton)
3/4 c
honey roasted peanuts (chopped)
1/2 c
smucker's caramel ice cream topping
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Directions Step-By-Step

1
Preheat oven to 400. Lightly grease/flour 13x9 pan. Slice bananas and toss in lemon juice. Set aside.
2
In medium sauce pan, boil water/butter. Add flour mixing well. Add eggs, one at a time. I use a fork and whisp rapidly until smooth. Spread mixture into pan and bake for 30 minutes. Poke bottom with wooden spoon and let cool.
3
Using a hand mixer, cream 1/2 cup of milk with softened cream cheese. Add pudding/pie mix and the remaining 1 1/2 cups of milk and blend until well mixed and creamy. Fold in bananas.
4
Spreadh cool whip on top of pudding mixture. Drizzle caramel topping over top and sprinkle with nuts.
5
Refrigerate at least an hour before serving.
6
Variations: Chocolate syrup in lieu of caramel. Cashews or toasted pecans in lieu of honey roasted peanuts.

About this Recipe