Chocolate-dipped Frozen Banana Bites Recipe

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Chocolate-Dipped Frozen Banana Bites

Vicki Butts (lazyme)

By
@lazyme5909

Use your favorite nuts, candies, or cookies to coat the bananas.

From Bon Appetit, April 2009.


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Serves:

16-18

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
bittersweet chocolate chips
2 Tbsp
canola oil
assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
3
ripe bananas, peeled, cut into 1/2-inch thick slices

Directions Step-By-Step

1
Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
2
Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings.
3
Freeze until firm, about 3 hours, then serve.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids