Chocolate-dipped Frozen Banana Bites Recipe

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Chocolate-Dipped Frozen Banana Bites

Vicki Butts (lazyme)

By
@lazyme5909

Use your favorite nuts, candies, or cookies to coat the bananas.

From Bon Appetit, April 2009.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
16-18
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 c
bittersweet chocolate chips
2 Tbsp
canola oil
assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
3
ripe bananas, peeled, cut into 1/2-inch thick slices

Step-By-Step

1Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.

2Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings.

3Freeze until firm, about 3 hours, then serve.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids