Chocolate and Berries Yogurt Dessert

Karla Everett

By
@Karla59

A spectacular make-ahead frozen dessert is much easier than it looks! Make a base from refrigerated cookie dough, and pile it high with layers of creamy, berry-filled flavor.

NOTE:
One recipe comment that was posted , was the raspberries in side where to hard to eat cause they were still frozen.

This is an UNTRIED RECIPE and Photo that I got off of WWW.Pillsbury.com it looked so delicious I had to share :)
Link : pillsbury.com/...d-aca1-7c676e69216f


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Rating:

Comments:

Serves:

8

Prep:

40 Min

Ingredients

16.5oz
roll pillsbury refrigerated chocolate chip cookies
1/4 c
cocoa
1 1/2 c
fresh raspberries
4 (4oz)
containers yoplait whips! raspberry mist yogurt
1 c
whipping cream ; whipped
2 Tbsp
hot fudge topping
1 c
fresh blueberries

Directions Step-By-Step

1
Heat oven to 350°. In a large bowl , stir or knead cookie dough and cocoa until well blended.
2
On greased cookie sheet , drop dough by tablespoons to make 6 cookies. Bake 8 to 12 minutes or until set. Cool 2 minutes , remove from cookie sheet to cooling rack.
3
Meanwhile , press remaining dough in bottom of 9" spring form pan. Bake 12 to 15 minutes or until set. Cool completely , about 30 minutes.
4
In a medium bowl , fold 1/2 cup of the raspberries into the yogurt ; spread evenly over crust. Crumble cookies ; sprinkle over yogurt mixture. Carefully spread whipped cream over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
5
Drizzle 1 TBS. fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining 1 TBS. fodge topping . Store in freezer for 4 hours.
6
IF FROZEN OVER NIGHT , REMOVE FROM FREEZER , LET STAND 15 MINUTES BEFORE CUTTING.

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