Featured Pinch Tips Video
- pie filling of your choice
- egg roll wrappers
- powdered sugar - to dust
1Place a couple of tablespoons of pie filling in the center of each egg roll wrapper.
2Wet the outer edges of the egg roll wrapper.
3Fold the wrapper in half, over the filling, to form a triangle. Press the wet edges together to seal.
4Place the filled wrappers on a parchment lined cookie sheet and bake in a preheated oven at 400 degrees for 10 - 15 minutes or til golden brown.
5Remove from oven and dust with powdered sugar. Serve warm.