Real Recipes From Real Home Cooks ®

cheryl's apple crisp

(1 rating)
Recipe by
Gale Medeiros-Costa
Waianae, HI

I got this recipe from my friend Cheryl. Great dessert for potlucks and office gatherings.

(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For cheryl's apple crisp

  • 4 c
    all purpose flour
  • 1 and 1/4 c
    white sugar
  • 3 stick
    butter, unsalted, room temperature
  • 2 can
    apple pie filling
  • cinnamon

How To Make cheryl's apple crisp

  • 1
    Cream butter and sugar.
  • 2
    Add flour and blend all together until crumbly.
  • 3
    Take half of the mixture and spread (do not press too hard) on bottom of greased 9x13 pan (I prefer glass).
  • 4
    Pour 2 cans apple pie filling. Sprinkle cinnamon over apple pie filing. Take the other half of mixture and crumble all over the top of the apple mixture. Bake at 350 degrees for one hour. Serve warm with a scoop (or two!) of vanilla ice cream.

Categories & Tags for Cheryl's Apple Crisp:

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