CHERRY YUM YUM

LISA BOGER Recipe

By LISA BOGER SOUTHERNDIVA

I HAVE MADE THIS FOR YEARS. ALL TIME FAVORITE WITH MY KIDS.


Recipe Rating:
 1 Rating
Serves:
10-12
Prep Time:

Ingredients

3 c
crushed graham crackers or one box of the already crushed
11/2 stick
melted butter
Find more recipes at goboldwithbutter.com
3/4 c
sugar
2-8OZ
cream cheese soft
2 pkg
dream whip
1 c
cold milk
2 can(s)
cherryy pie filling
1 c
sugar
Janet Tharpe

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Directions Step-By-Step

1
CRUST: MIX GRAHAM CRACKERS,BUTTER(MELTED)AND SUGAR. WILL BE CRUMBLY. PRESS INTO A 9X13 DISH

FILLING: CREAM 1 CUP SUGAR WITH CREAM CHEESE. IN ANOTHER BOWL BEAT DREAM WHIP (2 PACKAGES) AND MILK TILL YOU HAVE SOFT PEAKS FOLD IN CREAM CHEESE MIXTURE. SPREAD 1/2 MIXTURE ON CRUST, THEN ONE CAN OF CHERRY PIE FILLING AND THEN THE REST OF THE CREAM CHEESE MIXTURE AND ADD LAST CAN OF PIE FILLING TO THE TOP. CHILL AND SERVE
2
DREAM WHIP IS FOUND IN THE BAKING SECTION OF THE GROCERY STORE (OLD VERSION OF COOL WHIP) NOW I AM TELLING MY AGE. LOL

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy