cherry yum cheesecake!
(1 rating)
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FOR DIABETICS, YOU CAN USE THE SUGAR FREE PIE FILLINGS. THIS IS GOOD USING ANY OF THE PIE FILLING FLAVORS, I HAVE MADE THE STRAWBERRY, CHERRY AND APPLE.
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
25 Min
Ingredients For cherry yum cheesecake!
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1 cancherry pie filling
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8 ozcream cheese, room temperature
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1/2 cpowdered sugar
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1 tuberefrigerated crescent rolls
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1/2 stickbutter
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2 tspvanilla
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1/2 cgranulated sugar
How To Make cherry yum cheesecake!
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1PRE-HEAT OVEN TO 375*. GREASE OR SPRAY AN 8X8" PAN. TAKE HALF THE ROLLS AND LAY THEM OUT ON THE BOTTOM OF PAN.
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2IN A MEDIUM BOWL, BLEND CREAM CHEESE, POWDERED SUGAR AND VANILLA, UNTIL SMOOTH. SPOON ONTO ROLLS. TOP WITH PIE FILLING. TOP THIS WITH THE REST OF THE ROLLS. MELT BUTTER, POUR ON TOP OF THE ROLLS, TOP WITH SUGAR AND SPRINKLE WITH CINNAMON (IF DESIRED).
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3BAKE FOR 25* MINUTES. THIS IS DELICIOUS AND CAN BE SERVED WITH A SCOOP OF ICE CREAM ON TOP. YOU MAY ALSO USE ANY FLAVOR OF PIE FILLING YOU WISH. ALSO, THIS CAN BE MADE LESS FATTENING BY USING FAT FREE CREAM CHEESE AND SUGAR FREE PIE FILLINGS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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