Gretchen H Recipe

Cherry Strudel

By Gretchen H gcolie


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Bake
Comments:

I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club.
So easy and delicious!

Ingredients

5 Tbsp
butter
1 pkg
yellow cake mix
1 pkg
active dry yeast
3/4 c
flour
2/3 c
warm water
2
eggs
1 can(s)
cherry pie filling
TOPPING
1 1/2 c
powdered sugar
1 Tbsp
white corn syrup
enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)

Directions Step-By-Step

1
Preheat oven to 350.
Melt and cool butter.
Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
2
Combine butter and the rest of the cake mix until crumbly.
Spread pie filling over dough, then crumble topping over all.
Bake at 350 for 25-30 minutes or until done.
Let Cool.
3
Combine the topping ingredients and drizzle on top.
Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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10 Comments

user
Gretchen H gcolie
Oct 12, 2013
Thanks Pat :))
user
Pat Duran kitchenchatter
Oct 12, 2013
I love yeast coffeecakes- thanks for this tasty morsel..hugs.Pinched
user
Bob Cooney - Shaklee Distributor firemanbob59
Sep 30, 2013
What gave it away??? Lololololololol
user
Gretchen H gcolie
Sep 30, 2013
Thanks for the pinch Sharon! :)
This is only the third time using yeast myself....this is an easy recipe- nothing to it. Try it and let me know what you think.