Cherry Strudel

Gretchen H Recipe

By Gretchen H gcolie

I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club.
So easy and delicious!


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

5 Tbsp
butter
Find more recipes at goboldwithbutter.com
1 pkg
yellow cake mix
1 pkg
active dry yeast
3/4 c
flour
2/3 c
warm water
2
eggs
1 can(s)
cherry pie filling
TOPPING
1 1/2 c
powdered sugar
1 Tbsp
white corn syrup
enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)
Kitchen Crew

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Directions Step-By-Step

1
Preheat oven to 350.
Melt and cool butter.
Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
2
Combine butter and the rest of the cake mix until crumbly.
Spread pie filling over dough, then crumble topping over all.
Bake at 350 for 25-30 minutes or until done.
Let Cool.
3
Combine the topping ingredients and drizzle on top.
Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids