Cherry Strudel

Gretchen ***

By
@gcolie

I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club.
So easy and delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

5 Tbsp
butter
1 pkg
yellow cake mix
1 pkg
active dry yeast
3/4 c
flour
2/3 c
warm water
2
eggs
1 can(s)
cherry pie filling

TOPPING

1 1/2 c
powdered sugar
1 Tbsp
white corn syrup
enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)

Step-By-Step

1Preheat oven to 350.
Melt and cool butter.
Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
2Combine butter and the rest of the cake mix until crumbly.
Spread pie filling over dough, then crumble topping over all.
Bake at 350 for 25-30 minutes or until done.
Let Cool.
3Combine the topping ingredients and drizzle on top.
Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids