yellow cake mix
active dry yeast
cherry pie filling
1 1/2 c
white corn syrup
enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)
1Preheat oven to 350.
Melt and cool butter.
Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
2Combine butter and the rest of the cake mix until crumbly.
Spread pie filling over dough, then crumble topping over all.
Bake at 350 for 25-30 minutes or until done.
3Combine the topping ingredients and drizzle on top.