Cherry Strudel

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


5 Tbsp butter
1 pkg yellow cake mix
1 pkg active dry yeast
3/4 c flour
2/3 c warm water
2 eggs
1 can(s) cherry pie filling
1 1/2 c powdered sugar
1 Tbsp white corn syrup
enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)

The Cook

Gretchen H Recipe
Lightly Salted
Columbia, TN (pop. 34,681)
Member Since Jun 2013
Gretchen's notes for this recipe:
I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club.
So easy and delicious!
Make it Your Way...

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Preheat oven to 350.
Melt and cool butter.
Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
Combine butter and the rest of the cake mix until crumbly.
Spread pie filling over dough, then crumble topping over all.
Bake at 350 for 25-30 minutes or until done.
Let Cool.
Combine the topping ingredients and drizzle on top.

1-5 of 10 comments

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user Bob Cooney firemanbob59 - Sep 30, 2013
Ohhhhh YUM!!!!!!!!!!!!!! Thank you Gretchen for posting... Pinched and Shared...

Got me some inspiration for either of the last two " Challenge " recipes... lol bet you can't guess what main ingredient.........
user Sharon Colyer Cmom02 - Sep 30, 2013
Thanks for posting, Gretchen! This is the perfect recipe for me to try out yeast. I have always been scared of using it. Pinching! :)
user Gretchen H gcolie - Sep 30, 2013
Hmmmm..Bob...let me take a guess...I'm thinking pizza???

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