Cherry Strudel

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

5 Tbsp butter
1 pkg yellow cake mix
1 pkg active dry yeast
3/4 c flour
2/3 c warm water
2 eggs
1 can(s) cherry pie filling
TOPPING
1 1/2 c powdered sugar
1 Tbsp white corn syrup
enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)

The Cook

Gretchen H Recipe
x1
Lightly Salted
Columbia, TN (pop. 34,681)
gcolie
Member Since Jun 2013
Gretchen's notes for this recipe:
I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club.
So easy and delicious!
Make it Your Way...

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Directions

1
Preheat oven to 350.
Melt and cool butter.
Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
2
Combine butter and the rest of the cake mix until crumbly.
Spread pie filling over dough, then crumble topping over all.
Bake at 350 for 25-30 minutes or until done.
Let Cool.
3
Combine the topping ingredients and drizzle on top.
Enjoy!
Comments

1-5 of 10 comments

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user Bob Cooney firemanbob59 - Sep 30, 2013
Ohhhhh YUM!!!!!!!!!!!!!! Thank you Gretchen for posting... Pinched and Shared...

Got me some inspiration for either of the last two " Challenge " recipes... lol bet you can't guess what main ingredient.........
user Sharon Colyer Cmom02 - Sep 30, 2013
Thanks for posting, Gretchen! This is the perfect recipe for me to try out yeast. I have always been scared of using it. Pinching! :)
user Gretchen H gcolie - Sep 30, 2013
Hmmmm..Bob...let me take a guess...I'm thinking duck...duck pizza???

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