Cherry-pineapple Bavarian Recipe

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Cherry-Pineapple Bavarian

Carol Jenkins

By
@chj

This recipe dates back to the 1950's. It is refreshing on a hot summer day.


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Rating:

Comments:

Serves:

8

Method:

Refrigerate/Freeze

Ingredients

2 pkg
knox gelatine
1/2 c
cold water
1 can(s)
crushed pineapple in syrup (20 oz.)
3/4 c
sugar
1/4 tsp
salt
1 Tbsp
lemon juice
1 tsp
vanilla
1/2 c
maraschino cherries, sliced
1/4 c
maraschino cherry juice
1 c
whipping cream, whipped

Directions Step-By-Step

1
Soften gelatine in cold water. Drain pineapple and save the crushed pineapple for step 3. Measure pineapple juice; add maraschino cherry juice and enough water to make a total of 1 and 1/2 cups.
2
Heat juice over low heat; add gelatine and stir until gelatine is dissolved. Stir in sugar, salt, lemon juice and vanilla. Pour into mixing bowl and chill until slightly thickened.
3
Beat juice mixture with electric mixer until light and fluffy. Fold in crushed pineapple, cherries and whipped cream.
4
Pour into cold water-rinsed 1 and 1/2 quart mold and chill until firm. Unmold on serving platter.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern