Cherry-pineapple Bavarian Recipe

No Photo

Have you made this?

 Share your own photo!

Cherry-Pineapple Bavarian

Carol Jenkins

By
@chj

This recipe dates back to the 1950's. It is refreshing on a hot summer day.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

2 pkg
knox gelatine
1/2 c
cold water
1 can(s)
crushed pineapple in syrup (20 oz.)
3/4 c
sugar
1/4 tsp
salt
1 Tbsp
lemon juice
1 tsp
vanilla
1/2 c
maraschino cherries, sliced
1/4 c
maraschino cherry juice
1 c
whipping cream, whipped

Step-By-Step

1Soften gelatine in cold water. Drain pineapple and save the crushed pineapple for step 3. Measure pineapple juice; add maraschino cherry juice and enough water to make a total of 1 and 1/2 cups.
2Heat juice over low heat; add gelatine and stir until gelatine is dissolved. Stir in sugar, salt, lemon juice and vanilla. Pour into mixing bowl and chill until slightly thickened.
3Beat juice mixture with electric mixer until light and fluffy. Fold in crushed pineapple, cherries and whipped cream.
4Pour into cold water-rinsed 1 and 1/2 quart mold and chill until firm. Unmold on serving platter.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern