Cherry Pie Chimis
Featured Pinch Tips Video
- 2 can(s)
- (21 oz. each) cherry pie filling
- (10 inch) flour tortillas
- powdered sugar
1Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
2Deep fry until all sides are golden. Drain.
3Sprinkle with powdered sugar as desired.