Cherry Pie Chimis

Victoria Fincher

By
@CaptainMommy

Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

5 Min

Ingredients

2 can(s)
(21 oz. each) cherry pie filling
6
(10 inch) flour tortillas
powdered sugar

Directions Step-By-Step

1
Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
2
Deep fry until all sides are golden. Drain.
3
Sprinkle with powdered sugar as desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy