Cherry Pie Chimis

Victoria Fincher

By
@CaptainMommy

Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Min

Ingredients

2 can(s)
(21 oz. each) cherry pie filling
6
(10 inch) flour tortillas
powdered sugar

Step-By-Step

1Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
2Deep fry until all sides are golden. Drain.
3Sprinkle with powdered sugar as desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy