Cherry Kuchen

Joyce Kutin

By
@shortstak

It is like eating a large kolache.


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Comments:

Serves:

depends on serviing size

Prep:

2 Hr 30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
canola oil
1 c
cold water
1 c
warm water
2 pkg
active dry yeast
1/2 c
sugar
1 tsp
salt
2
eggs
6 c
flour
4 can(s)
cherry pie filling or any other of your choice
2 c
milk
1 c
sugar
1/2 c
margarine
4 tsp
flour

Directions Step-By-Step

1
Dissolve yeast in warm water. Add rest of ingredients.
2
More flour may be needed. Knead the dough like bread. Let rise.(1 hour)usually doubled Pumch. Let rise. (1 hour)
3
Divide into two pieces. Press into sprayed pans. Pour on cherries or topping of choice. Let rise
4
Bake at 375 for 15 minutes or until lightly brown.
5
Topping: Remaining ingredients
Mix and cook until thick over medium heat stirring constantly. Watching for scotching.

About this Recipe

Main Ingredient: Bread
Regional Style: Eastern European
Other Tag: Heirloom