Cherry Kuchen

Joyce Kutin

By
@shortstak

It is like eating a large kolache.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on serviing size
Prep:
2 Hr 30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
canola oil
1 c
cold water
1 c
warm water
2 pkg
active dry yeast
1/2 c
sugar
1 tsp
salt
2
eggs
6 c
flour
4 can(s)
cherry pie filling or any other of your choice
2 c
milk
1 c
sugar
1/2 c
margarine
4 tsp
flour

Step-By-Step

1Dissolve yeast in warm water. Add rest of ingredients.

2More flour may be needed. Knead the dough like bread. Let rise.(1 hour)usually doubled Pumch. Let rise. (1 hour)

3Divide into two pieces. Press into sprayed pans. Pour on cherries or topping of choice. Let rise

4Bake at 375 for 15 minutes or until lightly brown.

5Topping: Remaining ingredients
Mix and cook until thick over medium heat stirring constantly. Watching for scotching.

About this Recipe

Main Ingredient: Bread
Regional Style: Eastern European
Other Tag: Heirloom