Cherry Fluff Recipe

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Cherry Fluff

Sabra Pine


I tried this after having a Pistachio dessert made the same way. I just love cherries and tried it this way. It is sweeter than the pistachio one and you really do need to taste it as you make it so it is right for you. I cook a lot by trial and very little measuring. Something I got from my father. It is quick and easy and under $10. Hope you like.

pinch tips: How to Core and Slice a Pineapple


6-8 people


10 Min


35 Min


1 jar(s)
maraschino cherries
1 pkg
small marshmallows
tub of cool whip
1 pkg
small package cherry jello gelatin

Directions Step-By-Step

Cut cherries in half. I usually use 2 jars but it is each person's taste. Keep juice you will add a little bit at the end to make the color more red.
In large bowl mix cool whip and dried cherry gelatin powder. Taste to make sure not to gritty or over powering.
Add marshmallows and cherries to cool whip mix. Add 1/3 jar of cherry juice to give more of a red color. You can serve right away or refrigerate for half hour before serving to have the cool taste.
Refrigerate leftovers. Stays good for 4 days.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids