Cherry Fluff Recipe

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CHERRY FLUFF

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 12 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
carton frozen whipped topping, thawed
20 oz
can crushed pineapple , drained
21 oz
can cherry pie filling
14 oz
can sweetened condensed milk
1/2 c
flaked coconut
1/2 can(s)
chopped pecans

Directions Step-By-Step

1
Combine all ingredients in a large bowl; mix well. Chill overnight. Makes 12 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free