Cherry Cream Cheese Tarts

Peggy Bockler

By
@pbockler

*


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

2 pkg
(8 oz.) cream cheese
1 c
sugar
1 tsp
vanilla
2
eggs
12
vanilla wafers
1 can(s)
(21 oz.) cherry pie filling

Step-By-Step

1Place a cupcake liner in each cup of a muffin pan.

2Beat cream cheese until fluffy. Add sugar and vanilla, beating well. Add eggs one at a time beating well after each addition.

3Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over the wafers. Bake for 20 minutes at 350° for 20 minutes. Allow to cool. Serve with cherry filling on top.

About this Recipe

Course/Dish: Fruit Desserts