Cherry Cream Cheese Coffee Cake by Rose

Rose Rauhauser

By
@NewYorkWoman

Tasty way to use cherry pie filling in a can before fresh cherries come into season to use. Enjoy.


Featured Pinch Tips Video

Comments:

Serves:

6 or more

Prep:

30 Min

Cook:

50 Min

Ingredients

2 1/4 c
all purpose flour
3/4 c
sugar
3/4 c
cold butter cubed
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1
large egg lightly beaten
3/4 c
sour cream
1 tsp
almond extract

FILLING

1
8 oz. pkg. cream cheese softened
1/4 c
sugar
1
extra large egg lightly beaten
1
can (21oz) cherry pie filling
1/2 c
slivered almonds

Directions Step-By-Step

1
In a large bowl combine flour and sugar, cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press this into the bottom and a little up the sides of an ungreased 9 inch springform pan.
2
Filling: Beat cream cheese and sugar, 1 minute. Add egg and beat until just combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture.
3
Bake 350 for 50 to 60 minutes or until center is set. Cool. Carefully run knife around edge to loosen, remove sides. I refrigerate to serve cold.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy